i meant to share this before st patty's day! sorry
yummy jello cake!
i used a white cake mix, added what was called for on the box
plus 3/4 cup cake flour
bake off cakes (i made 2 9")
cool on rack
when cooled place back in baking pans
make jello as per box directions
you can use a skewer to make small holes in cake
pour jello onto cakes
refrigerate for 3 hours
then carefully remove from pans
you can place parchement rounds in pans to make this part easier
2c whipping cream
1/2 c sugar
8oz softened cream cheese
1 tsp almond extract
this is called a sturdy whipped cream frosting!
add a generous amount between layers
and isn't that purdy!!!
it was soooo good! i went light on the jello, next time i add more!
today i'm making a chocolate chocolate chip banana cake!